Eva'S Pumpkin Custard
A creamy, spiced pumpkin custard with warm cinnamon and ginger flavors, perfect for fall gatherings or comforting dessert servings for family and friends.
Ingredients
Instructions
- Mix all ingredients together using a mixer or blender and pour into a baking dish.
- Place water in a baking pan and set the bowl of custard in it.
- Bake in a 300°F oven for about an hour.
- Insert a knife into the cooked custard to check doneness.
- If the knife comes out clean, the custard is fully cooked.
Tips & Substitutions
To enhance the flavor of Eva's Pumpkin Custard, consider using freshly grated nutmeg along with the cinnamon and ginger. For a dairy-free option, substitute almond or coconut milk for the milk and use a non-dairy cream alternative. Make sure your pumpkin is well-cooked and smooth for a silky texture. If you prefer a sweeter custard, increase the brown sugar by a couple of tablespoons.
Serving Suggestions
Serve Eva's Pumpkin Custard warm or chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon for added flair. It pairs beautifully with a slice of L. A. Trump's Chocolate Tea Cake for dessert. Consider serving it alongside a light salad for a balanced meal or enjoy it as a sweet treat at your next gathering.
Storage & Reheating
Store any leftover pumpkin custard in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warmed through. You can also warm it gently in a conventional oven at 350°F for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Eva'S Pumpkin Custard contains roughly 297 calories, with 4g protein, 49g carbohydrates, and 10g fat. It is a good source of calcium (17% of the Daily Value), vitamin A (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1654mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin instead of fresh?
Yes, you can use canned pumpkin puree as a convenient alternative to fresh pumpkin. Just make sure to choose 100% pure pumpkin and not pumpkin pie filling, as the latter contains added sugars and spices that will alter the flavor of your custard.
What can I substitute for cream in this recipe?
If you're looking for a lighter option, you can substitute the cream with additional milk or use a non-dairy alternative like coconut cream or cashew cream for a similar richness. Adjust the sweetness accordingly if you use a flavored non-dairy product.
How do I know when the custard is fully cooked?
To check for doneness, insert a knife into the center of the custard. If it comes out clean, the custard is fully cooked. If it has a slight jiggle but the knife has residue, it may need a bit more time in the oven. Keep a close eye on it as baking times can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).