Saucy Chocolate Chip Cake
A moist, flavorful chocolate chip cake infused with warm spices and fruity additions, perfect for dessert or teatime, appealing to spice and chocolate lovers alike.
Ingredients
Instructions
- Combine the flour, sugar, soda, cocoa, cinnamon, nutmeg, allspice, cloves, and salt in a mixing bowl.
- Add the shortening and applesauce to the dry ingredients, then beat until thoroughly mixed and smooth.
- Pour the batter into a greased 12 x 9 x 2 inch pan.
- Sprinkle the chopped nuts, chocolate chips, and raisins over the top of the batter.
- Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or using dark chocolate chips instead of semi-sweet. If you need a gluten-free version, substitute the flour with a gluten-free all-purpose blend. You can also replace the shortening with unsweetened applesauce for a healthier alternative. Adjust the spices according to your taste; more cinnamon can enhance the warmth of the cake.
Serving Suggestions
Serve this Saucy Chocolate Chip Cake warm, topped with a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. For a festive touch, consider serving alongside Eva'S Pumpkin Custard during the holiday season to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, keep the cake in the refrigerator for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds, or until warm, making it a delightful treat any time of day.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Chocolate Chip Cake contains roughly 670 calories, with 9g protein, 58g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (28% of the Daily Value), vitamin C (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of applesauce?
Yes, you can substitute applesauce with mashed bananas or pureed pears for a different flavor profile. Just ensure the consistency is similar to that of applesauce to maintain the cake's moisture. Each option will add its unique taste while keeping the cake delicious and moist.
What can I do if I don't have all the spices?
If you're missing some spices, you can use a pre-mixed pumpkin pie spice blend as a substitute for the individual spices listed. Alternatively, increase the amount of cinnamon you use, as it complements the other flavors well. Feel free to experiment with what you have on hand to create a unique version of the cake.
Can I make this cake in advance?
Absolutely! You can bake the cake a day or two in advance. Just make sure to let it cool completely before storing it in an airtight container. This allows the flavors to meld beautifully. When ready to serve, simply reheat individual slices in the microwave or enjoy it at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).