Reba'S Graham Candy
Reba's Graham Candy is a rich, sweet treat combining the deep flavors of cocoa and peanut butter with the crunch of graham cracker crumbs. Perfect for a quick dessert or snack, it offers a satisfying blend of creamy, crunchy textures and bold flavors that appeal to all ages.
Ingredients
Instructions
- Mix sugar, cocoa, milk, and oleo in a saucepan.
- Bring to a boil and cook for 1 1/2 minutes.
- Remove from heat and add peanut butter, vanilla, and graham cracker crumbs.
- Stir well until mixture is smooth and combined.
- Pour into an 8 x 10-inch pan or onto 2 plates and let cool.
Tips & Substitutions
For a smoother texture, ensure the oleo is fully melted before mixing with other ingredients. If you don't have oleo, unsalted butter can be used as a substitute. You can also add chopped nuts or mini marshmallows for extra texture and flavor. For a chocolate boost, consider using dark cocoa powder instead of regular cocoa. This recipe is great for using up leftover graham crackers from American recipes.
Serving Suggestions
These sweet treats are perfect for sharing at parties or as a snack. Cut into small squares and serve alongside a glass of milk or coffee for a delightful afternoon treat. They also pair beautifully with Icebox Lemon Pies for a sweet dessert spread. Consider garnishing with a dusting of cocoa powder or crushed nuts for presentation.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, you can refrigerate them. To reheat, simply place in a microwave-safe dish for a few seconds, but be careful not to overheat, as they can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Reba'S Graham Candy contains roughly 793 calories, with 16g protein, 104g carbohydrates, and 29g fat. It is an excellent source of iron (45% of the Daily Value), calcium (40% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without peanut butter?
Yes, you can omit the peanut butter entirely for a nut-free version. If you'd like to maintain a similar texture, consider substituting with sunflower seed butter or almond butter if allergies are not a concern. The flavor will change slightly, but it will still be delicious.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs, you can substitute them with crushed digestive biscuits or vanilla wafers. Both will give a different flavor and texture but will work well in the recipe. Just ensure you achieve a fine crumb for even mixing.
How can I make this recipe more chocolatey?
To intensify the chocolate flavor, consider adding chocolate chips to the mixture. You can also increase the cocoa powder to 3/4 cup for a richer taste. Additionally, a drizzle of melted chocolate on top before cooling can enhance the presentation and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).