Carol'S Cheesecake
Carol's Cheesecake offers a rich, creamy dessert with a buttery graham cracker crust and a smooth, tangy filling. Its classic vanilla and cream cheese flavors make it perfect for special occasions or casual gatherings, appealing to those who enjoy decadent, homemade treats.
Ingredients
Instructions
- Mix the crushed graham crackers with melted butter and press into the bottom of a prepared pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Add sugar and continue to mix.
- Add eggs, one at a time, and vanilla, beating well after each addition.
- Fold in the sour cream until the mixture is smooth.
- Spread the cream cheese mixture over the crust.
- Bake in the oven at 350°F (175°C) for about 10 minutes.
- Allow to cool before refrigerating. Serve chilled.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).