Christmas Breakfast Sausage
A hearty Christmas breakfast casserole combining sausage, cheese, eggs, and bread, baked to perfection. Perfect for festive mornings with family and friends.
Ingredients
Instructions
- Brown the ground sausage and drain the fat.
- Add chopped green onions to the sausage and cook for one minute.
- Place slices of bread in the bottom of a dripper pan or similar baking dish.
- Layer the cooked sausage and onions on top of the bread.
- Sprinkle grated cheese over the sausage layer.
- In a separate bowl, beat the eggs and add prepared mustard, salt, pepper, and milk.
- Pour the egg mixture over the cheese layer.
- Cover and refrigerate overnight to set.
- Before baking, add milk to the cream of mushroom soup and pour the mixture over the casserole.
- Bake uncovered at 325°F (163°C) for 1 hour until set and golden.
Tips & Substitutions
For a flavor boost, consider using a spicy sausage or adding some diced bell peppers. If you're short on time, you can use pre-cooked sausage. For a lower-calorie option, substitute whole eggs with egg whites. To make it gluten-free, swap regular bread for gluten-free bread. Ensure to season the egg mixture well with salt and pepper for balanced flavor.
Serving Suggestions
This casserole is perfect for a festive brunch and pairs well with fresh fruit or a light salad. Consider serving it alongside Carole'S Cookies for a sweet finish to the meal. You can also add a dollop of salsa or hot sauce on top for an extra kick. A warm cup of coffee or holiday spiced tea complements the dish beautifully.
Storage & Reheating
Leftover Christmas Breakfast Sausage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. For best results, you can also reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Breakfast Sausage contains roughly 873 calories, with 24g protein, 146g carbohydrates, and 22g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (93% of the Daily Value), and protein (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1731mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, this breakfast casserole is ideal for making ahead. Assemble it the night before, cover it, and refrigerate. This allows the flavors to meld, making it even tastier when baked the next day. Just remember to add the cream of mushroom soup mixture right before baking.
Can I freeze leftovers?
Absolutely! You can freeze leftover Christmas Breakfast Sausage for up to 2 months. Make sure to cut it into portions and wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave.
What type of cheese works best in this recipe?
A blend of cheddar and Monterey Jack cheese works wonderfully in this casserole for a creamy texture and rich flavor. However, feel free to experiment with other cheeses like mozzarella or pepper jack for added flavor. Just keep in mind that stronger cheeses may alter the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).