Red And Yellow Salmon Berry Jam
A vibrant and sweet jam blending the tartness of salmon berries with the sweetness of sugar, perfect for spreading on toast or serving with cheese. Naturally fruity and flavorful.
Ingredients
Instructions
- Wash and bring 3-quart salmon berries to a boil.
- Measure sugar into a dry dish.
- Measure 6 cups of berries and add to a large kettle.
- Add pectin to the berries and stir well.
- Bring the mixture to a boil.
- Add the measured sugar and mix well. Continue stirring and bring to a full rolling boil.
- Boil the mixture for exactly 4 minutes.
- Pour the hot jam into prepared jars.
Tips & Substitutions
For a smoother texture, blend the salmon berries before boiling. If you prefer a sweeter jam, feel free to increase the sugar by a cup or two. You can also substitute other berries like raspberries or blueberries for a different flavor. Make sure to prepare your jars properly to avoid spoilage. Using a candy thermometer can help ensure the jam reaches the correct setting point.
Serving Suggestions
This vibrant salmon berry jam makes a delightful spread for breakfast toast, pancakes, or waffles. It pairs beautifully with cream cheese on bagels or as a topping for desserts like cheesecake. Consider serving it alongside a savory dish such as Herb And Shrimp Spread for a delightful contrast. For a unique twist, use it in marinades or glazes for grilled meats.
Storage & Reheating
Store your homemade salmon berry jam in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume within 3-4 weeks. To reheat, gently warm the jam in a saucepan over low heat until it reaches your desired consistency. Avoid boiling the jam again to maintain its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Red And Yellow Salmon Berry Jam contains roughly 476 calories, with 10g protein, 119g carbohydrates, and 1g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (82% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon berries for this recipe?
Yes, frozen salmon berries can be used in this recipe. Just make sure to thaw and drain any excess liquid before measuring. Keep in mind that the texture may be slightly different than using fresh berries, but the flavor will still be delicious.
How can I tell if my jam has set properly?
To test if your jam has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn't flow back together, it's set. If it's still too runny, continue boiling for a couple more minutes and test again.
What should I do if my jam is too sweet?
If you find your jam too sweet, you can balance it out by adding a bit of lemon juice during cooking. Start with a tablespoon and adjust to taste, but be cautious not to add too much, as it can alter the consistency. This can enhance the flavor profile while reducing sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).