Curried Crab Dip
Creamy, flavorful crab dip infused with curry and garlic, perfect for entertaining or snacking, served warm with crackers for a delightful appetizer.
Ingredients
Instructions
- Mix sour cream, softened cream cheese, curry powder, garlic powder, and chopped onion in a bowl.
- Fold in drained and picked crabmeat until well combined.
- Transfer the mixture to a baking dish and garnish with bread crumbs.
- Bake until bubbly, about 15 to 20 minutes, at 350°F.
- Serve warm with crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is very soft before mixing. If you prefer a milder flavor, start with a small amount of curry powder and adjust to taste. You can substitute the crabmeat with cooked shrimp for a delicious variation, which is similar to the Nutty Shrimp recipe. Fresh herbs like cilantro or chives can also enhance the dip's flavor.
Serving Suggestions
Serve this curried crab dip warm, accompanied by a variety of crackers or toasted baguette slices for dipping. It pairs beautifully with a crisp salad or fresh vegetable platter. For a more substantial appetizer, consider serving it alongside the Lobster Tails On The Grill or the Herb And Shrimp Spread to create a seafood-themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F until heated through, about 10-15 minutes. Avoid microwaving as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Crab Dip contains roughly 124 calories, with 3g protein, 18g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store in the refrigerator. When you're ready to serve, just transfer it to a baking dish and bake as directed until bubbly.
What can I use instead of crabmeat?
You can substitute crabmeat with cooked shrimp, which provides a similar texture and flavor. Alternatively, you could use canned tuna or even a mix of both for a unique twist on this dip.
Is this dip spicy?
The spice level depends on the amount of curry powder you use. Start with a small amount and adjust to your preference. If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or some chopped jalapeños.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).