Nutty Shrimp
Nutty Shrimp offers crispy, flavorful shrimp coated in seasoned flour and topped with crunchy sliced almonds, making it a delightful appetizer or main dish for seafood lovers.
Ingredients
Instructions
- Peel, devein, and butterfly 1 pound of large shrimp.
- Combine 1/2 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large plastic bag.
- Add shrimp to the bag and shake to coat evenly.
- Sprinkle 1/2 cup sliced almonds in a jelly roll pan.
Tips & Substitutions
For a crunchier texture, consider toasting the sliced almonds lightly before adding them to the pan. You can substitute the large shrimp with smaller shrimp or even chicken if preferred. If you're looking for a gluten-free option, try using almond flour instead of all-purpose flour. Additionally, ensure you butterfly the shrimp properly for even cooking.
Serving Suggestions
Serve the Nutty Shrimp over a bed of rice or alongside a fresh salad for a light meal. They pair beautifully with a dipping sauce like sweet chili or a tangy lemon aioli. For a complete feast, consider complementing the dish with Lobster Tails On The Grill or a side of roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently sauté the shrimp in a skillet over medium heat for a few minutes until warmed through, being careful not to overcook them, which can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Shrimp contains roughly 473 calories, with 25g protein, 53g carbohydrates, and 19g fat. It is an excellent source of protein (50% of the Daily Value), calcium (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2566mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed and patted dry before coating. This will help the flour and almond mixture adhere better and achieve a nice, crispy texture when cooked.
What can I serve with Nutty Shrimp?
Nutty Shrimp pairs well with a variety of sides, including steamed vegetables, a light pasta, or even a fresh green salad. For a heartier meal, consider serving it with a side of quinoa or couscous, adding more texture and flavor.
How can I make this recipe spicier?
To add some heat, consider mixing cayenne pepper or chili flakes into the flour mixture before coating the shrimp. You could also serve the shrimp with a spicy dipping sauce to enhance the flavor without compromising the dish's core taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).