Herb And Shrimp Spread
A creamy shrimp spread infused with herbs and seasonings, perfect for entertaining or snacking, served with vegetables and crackers for a delightful appetizer.
Ingredients
Instructions
- Beat together cream cheese and milk until smooth.
- Add minced onion, seasoning, marjoram, and tarragon; mix well.
- Fold in drained and rinsed shrimp with a spoon.
- Cover and chill for at least 2 hours.
- Serve with assorted vegetables and crackers.
- Sprinkle top with paprika before serving.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. You can substitute the shrimp with canned crab or shredded cooked chicken if you prefer a different protein. If you want a little heat, add a dash of hot sauce or red pepper flakes. Allowing the spread to chill for longer enhances the flavors; overnight is ideal.
Serving Suggestions
This spread is perfect served with assorted vegetables like celery sticks, cucumber slices, or cherry tomatoes, along with an array of crackers. It also pairs beautifully with the Baked Fish Special for a seafood-themed gathering. For a heartier option, serve it alongside toasted baguette slices.
Storage & Reheating
Store any leftover Herb and Shrimp Spread in an airtight container in the refrigerator. It will last for up to 3 days. To serve again, simply give it a good stir before enjoying; no need to reheat, as it's best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Herb And Shrimp Spread contains roughly 91 calories, with 8g protein, 6g carbohydrates, and 4g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the Herb and Shrimp Spread a day in advance. Just make sure to cover it tightly and refrigerate. This allows the flavors to meld together, making it even more delicious when served.
What can I substitute for the shrimp?
If shrimp isn't your preference, you can use canned crab meat or even cooked chicken. Just ensure that any substitute is well-drained and shredded to maintain the desired texture of the spread.
Is there a way to make this spread healthier?
Absolutely! You can use low-fat cream cheese and replace the milk with Greek yogurt for a protein boost. Adding extra herbs can enhance flavor without adding calories, making it a lighter option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).