Salmon Loaf Majestic
Salmon Loaf Majestic offers a tender, flavorful dish combining salmon, bread crumbs, and fresh herbs, perfect for a comforting meal suited to family dinners or special occasions.
Ingredients
Instructions
- Drain the salmon and reserve the liquid.
- Pour the milk over the bread crumbs and let stand for 5 minutes.
- Add the flaked salmon, reserved liquid, eggs, minced onion, lemon juice, minced parsley, salt, and pepper to the bread crumbs mixture.
- Spoon the mixture into an oiled loaf pan.
- Bake at 350°F for 40 to 50 minutes or until the loaf is firm.
- Unmold the salmon loaf.
- Serve plain or with sauce.
Tips & Substitutions
For a lighter taste, consider using fresh salmon instead of canned. You can also substitute breadcrumbs with crushed crackers or panko for extra crunch. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. This recipe is versatile, so feel free to mix in vegetables like bell peppers or carrots. It pairs beautifully with the Baked Fish Special.
Serving Suggestions
Serve the salmon loaf with a side of mashed potatoes or a fresh garden salad for a balanced meal. It also makes an excellent sandwich filling when served cold or at room temperature. Drizzle with a tartar sauce or a lemon-dill sauce for added flavor. This dish is a great addition to any seafood recipes collection.
Storage & Reheating
Store any leftover salmon loaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat on medium power until warmed through, about 1-2 minutes. For a crispier texture, reheat in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Loaf Majestic contains roughly 206 calories, with 8g protein, 29g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the salmon loaf?
Yes, you can freeze the salmon loaf. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I substitute for milk in this recipe?
If you need a dairy-free option, you can use almond milk or oat milk as a substitute for regular milk. For a richer flavor, consider using vegetable broth or chicken broth instead.
How do I know when the salmon loaf is done baking?
The salmon loaf is done when it is firm to the touch and a toothpick inserted in the center comes out clean. The edges may start to slightly pull away from the sides of the pan, indicating it is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).