Red Bean Pie
A rich, creamy red bean pie with warm nutmeg and vanilla flavors, topped with fluffy meringue—perfect for dessert lovers seeking a unique, comforting treat.
Ingredients
Instructions
- Combine all ingredients and place in an uncooked pie crust.
- Bake at 350°F for 30 minutes or until set.
- Make a meringue with the reserved egg white.
- Spread the meringue on the pie and brown in the oven.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).