Lemon Gingerbread Cake(Low-Fat)
A moist, flavorful lemon gingerbread cake with a hint of spice and citrus, perfect for a light treat or festive occasion, suitable for those seeking a low-fat option.
Ingredients
- 2 Tbsp. sugar ⓘ
- 2 Tbsp. margarine, softened ⓘ
- 2 tsp. grated lemon rind
- 1 egg white ⓘ
- 1/2 c. nonfat buttermilk ⓘ
- 1/2 c. molasses ⓘ
- 1 c. all-purpose flour ⓘ
- 1/2 c. whole wheat flour ⓘ
- 1/2 tsp. baking soda ⓘ
- 1/4 tsp. salt ⓘ
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cinnamon ⓘ
- vegetable cooking spray ⓘ
- 2 tsp. powdered sugar ⓘ
Instructions
- Cream sugar and margarine at medium speed of an electric mixer until light and fluffy (about 5 minutes).
- Add lemon rind and egg white; beat at medium speed until well blended.
Nutrition & Diet Analysis (per serving)
894
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).