Red Berry Mold
A vibrant, fruity gelatin dessert combining raspberries, cream cheese, yogurt, and walnuts for a refreshing treat suitable for parties or family gatherings.
Ingredients
Instructions
- Prepare the raspberry gelatin according to the package directions.
- Pour half of the prepared gelatin into a 1 1/2-quart dish and chill until thickened like egg white.
- Stir in the thawed raspberries into the thickened gelatin.
- Pour the raspberry mixture back into the dish and refrigerate until set.
- Chill the remaining gelatin until ready to use.
- In a mixing bowl, beat softened cream cheese until smooth.
- Stir in sour cream until well combined.
- Fold in raspberry yogurt and chopped walnuts.
- Spread the cream cheese mixture over the set raspberry gelatin.
- Garnish with whipped cream before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute walnuts with pecans or omit them for a nut-free version. If fresh raspberries are unavailable, frozen can be used; just thaw and drain them well. For a lighter version, consider using a lower-fat yogurt or sour cream. This recipe pairs beautifully with Country Vanilla Ice Cream.
Serving Suggestions
This delightful Red Berry Mold is perfect as a light dessert after a summer meal or as a festive addition to a brunch spread. Pair it with a refreshing salad or serve alongside a slice of Cling Peach Upside-Down Cake for a delightful contrast. Top with additional fresh raspberries for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the mold, as gelatin can become watery when thawed. Serve chilled directly from the fridge, but allow it to sit at room temperature for about 10 minutes before serving for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Red Berry Mold contains roughly 120 calories, with 3g protein, 14g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This Red Berry Mold can be prepared a day in advance. Just ensure it is covered well and stored in the refrigerator. The flavors meld beautifully overnight, making it an ideal make-ahead dessert for gatherings or special occasions.
What can I use instead of raspberry gelatin?
If you prefer a different flavor, you can substitute raspberry gelatin with strawberry or cherry gelatin. Just keep in mind that using a different flavor will alter the overall taste of the dish, but it can still be delicious. For a completely natural option, consider making a fruit puree from real raspberries and using agar-agar as a gelling agent.
Is this recipe suitable for vegetarians?
Yes, this Red Berry Mold is vegetarian-friendly, as it contains no meat or animal-derived ingredients. However, ensure that the gelatin used is plant-based, as traditional gelatin is derived from animal collagen. Look for agar-agar or vegetarian gelatin alternatives to keep it fully vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).