Red Berry Scones
Ingredients
- 1-1/2 cup All-purpose Flour ⓘ
- 3 Tablespoons Sugar ⓘ
- 2 teaspoons Baking Powder ⓘ
- 1/2 teaspoons Baking Soda ⓘ
- 1/2 teaspoons Salt ⓘ
- 1 stick Unsalted Butter, Chilled And Cut Into 1" Pieces ⓘ
- 1 whole Egg ⓘ
- 1/2 cups Buttermilk ⓘ
- 1 teaspoon Vanilla ⓘ
- 1 cup Berry Filled Cereal (I Used Special K Red Berry) ⓘ
- FOR THE TOPPING: ⓘ
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter using a pastry cutter or fork, until mixture resembles coarse crumbs.
- In a separate bowl, combine egg, buttermilk and vanilla. Pour wet mixture into flour and butter mixture and mix thoroughly. Fold in cereal just until combined.
- Turn batter out onto a floured surface and pat into approximately a 1-inch layer. Use a biscuit cutter (mine is 2 1/2 inches) to cut out rounds and place them on a baking sheet lined with parchment paper.
- Brush the top of each scone with the tablespoon of cream and sprinkle on the tablespoon of sugar. Bake for 20-25 minutes or until scones are a light golden brown.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).