Red Cabbage Meze
Ingredients
Instructions
- Cut the red cabbage in chunks and place them in a food processor with lemon juice and salt. Shred them to small pieces.
- Add spices, olive oil bread crumbs, crashed garlic cloves and walnuts and turn for 2 minutes until everything mixes together.
- Add yogurt, lemon zest and mix. Adjust seasoning. Add more lemon juice if necessary. Reserve in fridge for 2-3 hours.
- Add dill on top and drizzle some olive oil before serving.
Nutrition & Diet Analysis (per serving)
745
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).