Red Cabbage 'N' Apples
A vibrant side dish combining tender red cabbage and sweet apples, infused with caraway seeds and lemon, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- In a large saucepan, melt margarine or butter.
- Stir in lemon juice, brown sugar, water, caraway seeds, and salt.
- Add shredded red cabbage and chopped apples to the saucepan.
- Bring the mixture to a boil.
- Reduce heat, cover, and simmer for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using ghee instead of margarine or butter. If caraway seeds aren't available, you can substitute with fennel seeds for a different twist. Adjust the sweetness by using more or less brown sugar based on your preference, and feel free to add some raisins for an extra burst of flavor. Pairing this dish with roasted meats enhances the meal, especially with a side like Ripe Tomato Salad.
Serving Suggestions
Serve this vibrant dish as a side to roasted pork or chicken for a delightful contrast. It pairs wonderfully with hearty main courses and can be topped with toasted nuts for added crunch. Consider serving it alongside Dee'S Salad Dressing for a refreshing balance. A dollop of sour cream or yogurt on top can also enhance the flavor profile.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it for quicker reheating, but be sure to cover it to retain moisture. This dish can also be served cold, making it a versatile addition to your meals.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cabbage 'N' Apples contains roughly 88 calories, with 0g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (52% of the Daily Value). Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use green cabbage instead of red cabbage?
Yes, you can substitute green cabbage for red cabbage if that's what you have on hand. The flavor will be slightly different, but it will still work well in this recipe. The cooking time may remain the same, but be sure to adjust any seasonings to your taste.
What type of apples are best for this dish?
For this recipe, it's best to use a tart apple variety such as Granny Smith or Honeycrisp. These apples will hold their shape during cooking and provide a nice contrast to the sweetness of the brown sugar. Avoid mushy apples like Red Delicious, as they won't give the desired texture.
Can this dish be made ahead of time?
Yes, you can make this dish ahead of time! It can be prepared a day in advance and stored in the refrigerator. The flavors will deepen as it sits. Just reheat gently before serving. This makes it a great option for holiday meals or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).