Ripe Tomato Salad
A vibrant and tangy tomato salad featuring sweet peppers, onions, celery, and a sweet-spicy mustard seed vinegar, perfect for summer meals, picnics, or as a flavorful condiment.
Ingredients
Instructions
- Mix all ingredients together in a large bowl or jar.
- Pour vinegar over the mixture to cover all ingredients.
- Seal the jar and store in the refrigerator.
- Let it sit for at least a few hours before using to allow flavors to meld.
- Use over beans, salads, or freeze for later use.
Tips & Substitutions
For a zesty twist, consider adding a splash of lemon juice or a pinch of salt to enhance the flavors. If you prefer a spicier kick, substitute some of the sweet peppers with jalapeños. You can also use a mix of mustard seeds, such as yellow and black, for a more complex taste. Adjust the brown sugar to your preference for sweetness.
Serving Suggestions
Serve this ripe tomato salad as a refreshing side dish alongside grilled meats or fish. It pairs beautifully with Dee'S Salad Dressing drizzled on top. You can also use it over beans for a hearty meal or as a topping for salads. Try it with a crusty bread to soak up the delicious juices.
Storage & Reheating
Store the salad in an airtight container in the refrigerator, where it can last for up to a week. The flavors will continue to develop as it sits. For longer storage, consider freezing portions in freezer-safe bags, ensuring to remove excess air. Thaw in the refrigerator before use.
Nutrition & Diet Analysis (per serving)
Each serving of Ripe Tomato Salad contains roughly 749 calories, with 7g protein, 147g carbohydrates, and 18g fat. It is an excellent source of vitamin C (85% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2467mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones?
While fresh tomatoes provide the best flavor and texture, you can use canned tomatoes in a pinch. Choose whole or diced canned tomatoes and drain them well before mixing with other ingredients. Keep in mind that the salad may be a bit juicier, so adjust the sugar and other ingredients accordingly.
How long should I let the salad sit before serving?
For optimal flavor, let the salad sit for at least 2-4 hours in the refrigerator before serving. This resting period allows the ingredients to meld together and enhances the overall taste. If you can, let it sit overnight for even better results.
What can I serve with this salad?
This salad is versatile and can be served with a variety of dishes. It pairs well with grilled chicken or fish, making it a great choice for summer barbecues. You can also enjoy it alongside Vegan recipes for a lighter option, or as a topping for tacos for a flavorful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).