Red Cherry Roll
Ingredients
Instructions
- Mix sugar and 1 tablespoon flour.
- Add cherry juice and cook 1 minute.
- Add butter; let stand.
- Sift 1 1/2 cups flour with baking powder and salt; cut in shortening.
- Add milk to make a soft dough. Turn onto floured board; knead about 20 seconds, then roll into oblong 1/4-inch thick.
- Spread cherries on dough; roll like jelly roll and press edges together.
- Cut into 1 1/2-inch slices.
- Place on a greased pan and pour cherry juice sauce over top.
- Bake in hot oven (425°) for 25 to 30 minutes.
- You may shorten this recipe by using a biscuit mix.
- Other fruit may also be substituted for cherries.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).