Hearty Vegetable Broth
Ingredients
- 1-1/4 gal. water ⓘ
- 2 lg. onions, peeled and quartered
- 4 cloves garlic, peeled ⓘ
- 4 celery, thickly sliced ⓘ
- 4 lg. carrots, scrubbed, thick sliced ⓘ
- 2 lg. potatoes, coarsely cubed, unpeeled ⓘ
- 2 leeks, white parts only ⓘ
- 2 to 3 sprigs parsley, large ⓘ
- 2 bay leaves ⓘ
- 10 whole peppercorns ⓘ
- 4 tbsp. soy sauce ⓘ
Instructions
- Place all of the ingredients in a large soup pot.
- Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
- Strain the broth and discard the vegetables.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).