Red Chili Puree Sauce
A smoky, spicy red chili puree that adds depth and heat to Mexican dishes, perfect for enhancing sauces, marinades, or salsas with bold flavor.
Ingredients
Instructions
- Arrange the dried chiles on a large baking sheet and bake in a 300°F oven until the chiles smell toasted, about 4 minutes.
- Let the chiles cool, then discard stems and seeds.
- Combine the toasted chiles, water, and chopped onion in a blender or food processor and blend until smooth.
Tips & Substitutions
For a deeper flavor, consider adding a few cloves of garlic to the blender with the other ingredients. If you prefer a milder sauce, use fewer chiles or substitute with dried pasilla chiles. Always taste the puree for seasoning, and feel free to add salt or a splash of vinegar for brightness. This sauce can be used in various Mexican recipes.
Serving Suggestions
This red chili puree sauce is perfect as a base for enchiladas or as a dipping sauce for tacos. It pairs beautifully with Sadie'S Salsa for a flavorful appetizer platter. Consider serving it alongside grilled meats or roasted vegetables to enhance their flavor. It also works well in Southwest Stir-Fry for an extra kick.
Storage & Reheating
Store any leftover red chili puree sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm on the stove over low heat, stirring occasionally. You can also freeze the sauce in ice cube trays for easy portioning, then transfer to a resealable bag for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Red Chili Puree Sauce contains roughly 1001 calories, with 21g protein, 120g carbohydrates, and 49g fat. It is an excellent source of protein (42% of the Daily Value), iron (41% of the Daily Value), and dietary fiber (27% of the Daily Value). Note that it is relatively high in sodium, at 1486mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chiles instead of dried?
Yes, you can use fresh chiles, but the flavor will differ. Fresh chiles will provide a brighter, more vibrant taste, while dried chiles offer a deeper, richer profile. Adjust the quantity based on your heat tolerance, as fresh chiles can be spicier.
How can I adjust the spice level of the sauce?
To adjust the spice level, start by using fewer chiles or opt for milder varieties. If you find the sauce too spicy, you can blend in some cooked tomatoes or add more onion to mellow the heat. Always taste and adjust gradually.
What dishes can I use this sauce in?
This red chili puree sauce is versatile and can be used in various dishes such as enchiladas, burritos, or as a base for soups and stews. It also makes a delicious marinade for grilled meats or vegetables, enhancing their flavor significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).