Red Cinnamon Jelly
A vibrant red cinnamon jelly with a sweet and spicy flavor, perfect for spreading on toast or serving at breakfast, appealing to those who enjoy bold, warming tastes.
Ingredients
Instructions
- Sterilize jelly jars.
- Combine water, sugar, and red cinnamon candies in a saucepan.
- Bring to a boil and simmer slowly for 30 minutes to dissolve candies.
- Add Certo (pectin) to the mixture.
- Boil for 1 minute after adding Certo.
- Skim the mixture until clear.
- Pour the hot jelly into sterilized jars.
- Seal each jar with a 1/4-inch layer of melted paraffin.
Tips & Substitutions
To enhance the flavor, consider adding a splash of apple cider vinegar for a tangy twist. If you can't find red cinnamon candy hearts, cinnamon sticks can be used instead; just increase the simmering time to extract the flavor. Ensure your jars are completely sterilized to prevent spoilage. When using Certo, follow the instructions precisely for best results.
Serving Suggestions
Red Cinnamon Jelly is a fantastic spread for breakfast items like bagels and toast, or as a sweet glaze over meat dishes. It pairs beautifully with Grandma'S Applesauce or can add a spicy kick to desserts like K'S Dream Cake. Consider serving it alongside cheese platters for a sweet contrast.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep any leftover jelly in the refrigerator, where it will last for about a month. If you notice any separation, simply stir it before use. For a delightful treat, spread it on toast or use it as a topping for pancakes or waffles.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cinnamon Jelly contains roughly 993 calories, with 26g protein, 219g carbohydrates, and 11g fat. It is an excellent source of vitamin C (160% of the Daily Value), iron (137% of the Daily Value), and dietary fiber (122% of the Daily Value). Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
While traditional recipes use sugar for its preserving qualities, you can experiment with alternatives like honey or agave syrup. However, keep in mind that the consistency and sweetness will differ, so adjust the amounts accordingly and ensure you still have enough pectin for proper gel formation.
What if my jelly doesn't set?
If your jelly doesn't set properly, it may be due to not boiling long enough or insufficient pectin. You can reprocess the jelly by adding more Certo and boiling it again for a minute. Make sure to follow the pectin package instructions for best results in achieving the right consistency.
How long can I store the jelly?
When sealed properly, the jelly can be stored for up to a year in a cool, dark place. Once opened, it should be refrigerated and consumed within a month. Always check for signs of spoilage before use, such as changes in color or mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).