Red Clam Chowder
A hearty and flavorful red clam chowder blending tender potatoes, savory clams, and a hint of vinegar, perfect for seafood lovers seeking comfort in a bowl.
Ingredients
Instructions
- Add enough water to cover the diced potatoes in a pot.
- Cook until the potatoes are tender.
- Stir in the chopped onion, minced clams, whole baby clams, tomato soup, and vinegar.
- Simmer for a few minutes to blend flavors before serving.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).