Stuffed Bass
A flavorful baked bass stuffed with mushrooms, onions, and cheese, perfect for special dinners or family gatherings, offering rich, savory flavors with a tender fish base.
Ingredients
Instructions
- Brush the fish with melted butter and sprinkle with salt and pepper to taste.
- Spread the mushroom soup mixed with water over the fish.
- Top with sliced onions and grated cheese.
- Bake until the fish is cooked through and the cheese is melted and golden.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).