Tuna Seafood Patties
Tuna seafood patties combine tender tuna with crunchy vegetables and savory seasonings, perfect for quick, flavorful meals or casual gatherings. They are crispy, savory, and versatile.
Ingredients
Instructions
- Mix drained tuna, Miracle Whip, Dijon mustard, finely chopped celery, green pepper, green onions, drained pimento, and 1 1/4 cups of bread crumbs.
- Shape the mixture into 15 (2-inch) balls.
- Roll the balls in the remaining 3/4 cup of bread crumbs, coating well.
- Flatten each ball into small patties.
- Refrigerate the patties for 30 minutes.
- Heat 1/2 cup oil in a large skillet over medium-high heat.
- Add the tuna patties to the skillet.
- Cook for 5 minutes on each side or until golden brown, adding additional oil if needed.
- Remove the patties from the skillet and drain on paper towels.
Tips & Substitutions
For added flavor, consider mixing in some fresh herbs like dill or parsley. You can substitute the tuna with canned salmon or other canned seafood if desired. If you prefer a spicier kick, add a dash of hot sauce or some chopped jalapeños to the mixture. Ensure that the patties are well-coated in breadcrumbs for a crispy texture during frying.
Serving Suggestions
Serve these delicious tuna patties with a side salad or coleslaw for a refreshing contrast. They pair beautifully with a squeeze of lemon or tartar sauce. Consider serving them alongside homemade fries or a grain like quinoa for a complete meal. For a lighter option, try them in a lettuce wrap.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or pop them in the oven at 350°F for about 10 minutes. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Seafood Patties contains roughly 444 calories, with 8g protein, 4g carbohydrates, and 45g fat. It is a good source of protein (16% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the tuna patties?
Yes, you can freeze the uncooked patties. Lay them on a baking sheet to freeze individually, then transfer to a freezer bag once solid. When ready to use, cook from frozen, adding a few extra minutes to the cooking time.
What can I serve with tuna patties?
Tuna patties can be served with a variety of sides such as roasted vegetables, rice, or a fresh green salad. They also go well with dipping sauces like aioli or a yogurt-based sauce for added flavor.
How do I know when the tuna patties are done cooking?
The patties are done when they are golden brown on both sides and heated through, which should take about 5 minutes per side. You can also check the internal temperature, which should reach 165°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).