Red Cocktail Sauce
A vibrant and tangy red cocktail sauce perfect for seafood and appetizers, featuring bold flavors of horseradish, lemon, and hot sauce to excite the palate.
Ingredients
Instructions
- Combine all ingredients in a glass or plastic container.
- Cover tightly and refrigerate until ready to serve.
Tips & Substitutions
For a spicier kick, increase the amount of horseradish or add more hot pepper sauce according to your taste. If you don't have chili sauce, you can substitute with more catsup mixed with a bit of hot sauce for flavor. This Red Cocktail Sauce can also be adjusted with additional lemon juice for more acidity or sweetness if desired.
Serving Suggestions
Serve this vibrant Red Cocktail Sauce alongside shrimp cocktails, crab cakes, or even as a dip for fresh vegetables. It also pairs beautifully with Sweet-N-Sour Franks for a delightful appetizer spread. For an elegant touch, consider serving it in a small bowl garnished with lemon wedges.
Storage & Reheating
Store any leftover Red Cocktail Sauce in an airtight container in the refrigerator. It can last for up to one week. Avoid reheating as this sauce is best served cold. Simply give it a good stir before serving again to refresh its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cocktail Sauce contains roughly 46 calories, with 2g protein, 11g carbohydrates, and 1g fat. It is an excellent source of vitamin C (109% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! In fact, making the sauce a day in advance allows the flavors to meld beautifully. Just cover it tightly and refrigerate until you're ready to serve.
Is there a way to make this sauce less spicy?
Yes! If you prefer a milder sauce, reduce the amount of horseradish and hot pepper sauce. You can also add a bit of sugar to balance out the heat.
Can I use homemade ketchup for this recipe?
Certainly! Homemade ketchup can add a personal touch and unique flavor to your Red Cocktail Sauce. Just ensure it's well-seasoned to maintain the sauce's overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).