Glazed Beets
Sweet and tangy glazed beets featuring vibrant flavors, perfect as a side dish or appetizer for those who enjoy bold, colorful vegetable dishes.
Ingredients
Instructions
- Combine vinegar, sugar, and beet juice in a saucepan and bring to a boil.
- Mix cornstarch with a little water to make a slurry.
- Slowly add the cornstarch mixture to the boiling juice, stirring constantly until thick and clear.
- Add sliced beets to the sauce and heat through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).