Red Cross Fudge
Rich, creamy chocolate fudge with nuts and marshmallows, offering a sweet and indulgent treat perfect for sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- In a large pan, mix sugar, milk, and oleo.
- Bring to a boil and boil for 11 minutes on medium heat, stirring constantly.
- Remove from heat and add marshmallows, chopped nuts, and chocolate chips.
- Beat until smooth.
- Pour into a buttered pan.
- Cool at room temperature.
Tips & Substitutions
For a creamier texture, ensure that the oleo is at room temperature before mixing. If you don't have Pet milk, evaporated milk can be a suitable substitute. Consider using dark chocolate chips for a richer flavor, or try adding a dash of vanilla extract for extra depth. If you prefer a nut-free version, simply omit the chopped nuts and double the marshmallows for added sweetness. This recipe is great for gifting during the holidays.
Serving Suggestions
Cut the fudge into small squares for serving, and consider presenting them on a decorative platter for a festive touch. This fudge pairs beautifully with a cup of coffee or tea, making it an excellent afternoon treat. It also complements desserts like Frozen Caramel Delite or can be served alongside a light salad, such as Holiday Green Salad, for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate the fudge, but be sure to let it come to room temperature before serving for the best texture. To reheat, simply place a piece in the microwave for a few seconds until slightly warm, enhancing the fudgy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cross Fudge contains roughly 1792 calories, with 41g protein, 218g carbohydrates, and 96g fat. It is an excellent source of iron (92% of the Daily Value), protein (81% of the Daily Value), and dietary fiber (57% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Pet milk?
Yes, you can substitute Pet milk with any other type of evaporated milk or even regular whole milk if you prefer. However, using evaporated milk will give a richer flavor and creamier texture to the fudge.
How can I make this recipe more festive?
To make your Red Cross Fudge more festive, consider adding holiday-themed sprinkles on top before it sets. You can also use colored chocolate chips or incorporate spices like cinnamon or nutmeg to give it a seasonal twist.
Is it possible to make this fudge vegan?
To make this fudge vegan, you can replace oleo with a vegan butter alternative and use dairy-free chocolate chips. Additionally, opt for a plant-based milk like almond or coconut milk instead of Pet milk for a delicious dairy-free treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).