Foil Roasted Corn-On-The-Cob
Juicy corn on the cob roasted in foil delivers smoky, buttery flavors, perfect for summer barbecues or casual gatherings, appealing to all ages and tastes.
Ingredients
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Husk each ear of corn and wrap it in foil, adding 2 teaspoons of butter to each packet.
- Bake the foil-wrapped corn for about 25 minutes or roast over hot coals, turning once during cooking.
Tips & Substitutions
For maximum flavor, try adding spices like paprika or garlic powder to the butter before wrapping the corn. If you prefer a vegan option, substitute the butter with olive oil or a dairy-free spread. Experiment with different herbs such as basil or cilantro for a fresh twist. If you're cooking for a crowd, consider preparing a double batch, perfect for summer barbecues alongside dishes like Onion Noodle Pie.
Serving Suggestions
Serve your foil-roasted corn-on-the-cob with a sprinkle of fresh herbs or a squeeze of lime for added zest. It pairs beautifully with grilled meats or can be enjoyed alongside lighter fare like salads. For a delightful dessert, consider rounding out the meal with Puddin' Head Gingerbread Men, creating a satisfying balance of flavors.
Storage & Reheating
Leftover corn-on-the-cob can be stored in the refrigerator, wrapped tightly in foil or plastic wrap, for up to 3 days. To reheat, place the corn back in its foil and warm it in a preheated oven at 350°F for about 10-15 minutes. Alternatively, you can microwave the corn for 2-3 minutes until heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Foil Roasted Corn-On-The-Cob contains roughly 228 calories, with 8g protein, 86g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (282% of the Daily Value), and a good source of protein and iron. It also contributes 79g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the corn directly on the grill instead of using the oven?
Yes, you can roast the foil-wrapped corn directly over hot coals. Just make sure to turn it once during cooking to ensure even roasting. This method adds a nice smoky flavor to the corn, enhancing its sweetness.
What type of corn is best for roasting?
Fresh sweet corn is the ideal choice for roasting. Look for ears with bright green husks and plump kernels. If fresh corn isn’t available, you can use frozen corn, but be sure to adjust the cooking time accordingly.
Can I add other ingredients to the foil packets?
Absolutely! Feel free to customize your foil packets by adding cheese, diced jalapeños, or even a sprinkle of chili powder for a spicy kick. This versatility allows you to create a unique flavor profile that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).