Red Devil Balls
Red Devil Balls are creamy, savory appetizers with a crunchy nut coating, perfect for parties or gatherings, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Cream the softened cream cheese and deviled ham together.
- Add chopped nuts to the mixture and stir well.
- Chill in the refrigerator until the mixture is firm enough to handle.
- Shape into small balls and roll in finely chopped nuts.
- Serve on toothpicks.
Tips & Substitutions
For a creamier texture, consider using a flavored cream cheese, such as onion or garlic, to enhance the taste. You can substitute deviled ham with a mix of finely chopped ham and a touch of mustard for a similar flavor. If you prefer a crunchier coating, try using crushed pretzels instead of nuts. Additionally, ensure the cream cheese is softened to make mixing easier.
Serving Suggestions
Serve Red Devil Balls as a delightful appetizer at parties or gatherings. They pair wonderfully with a fresh vegetable platter or your favorite crackers. For a fun twist, consider serving them alongside Pink Ham Dip for a delicious spread. These bites are also perfect for game day snacks or as part of a charcuterie board.
Storage & Reheating
Store leftover Red Devil Balls in an airtight container in the refrigerator for up to 3 days. To maintain their texture, avoid freezing them, as they may become too soft when thawed. When ready to serve, you can enjoy them cold or let them sit at room temperature for about 15 minutes before serving to enhance their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Red Devil Balls contains roughly 497 calories, with 11g protein, 34g carbohydrates, and 37g fat. It is an excellent source of protein (21% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the mixture a day in advance and chill it overnight. Shaping the balls and rolling them in nuts should be done just before serving to keep them fresh and firm. This makes them a convenient option for parties, allowing you to enjoy more time with guests.
What kind of nuts work best for this recipe?
Chopped pecans, walnuts, or almonds are excellent choices for coating these balls. Each nut adds a unique flavor and texture. If nut allergies are a concern, consider using seeds like sunflower or pumpkin seeds as a tasty alternative that still provides crunch.
Can I use a different filling instead of deviled ham?
Absolutely! You can substitute deviled ham with any finely chopped meat, such as chicken or turkey, mixed with a bit of mayonnaise and mustard for flavor. Alternatively, for a vegetarian option, try using a combination of finely chopped olives and artichokes, which would give a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).