Red Fox Tomato Pudding
Red Fox Tomato Pudding is a unique savory-sweet dish that combines the rich flavors of stewed tomatoes and dark brown sugar. Baked with a crispy breadcrumb topping, this comforting pudding is perfect for family gatherings or as a flavorful side dish for a cozy dinner.
Ingredients
Instructions
- Drain tomatoes; add sugar, butter, salt, and dry bread.
- Cook slowly on top of the stove for 2 1/2 hours.
- Remove from stove, place in baking dish, sprinkle with bread crumbs, and bake uncovered at 375° for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using fire-roasted stewed tomatoes. If you don't have dark brown sugar, light brown sugar can be a substitute, but it will slightly alter the taste. Ensure the bread cubes are stale for better texture; fresh bread might become too mushy. You can enhance the dish with herbs like basil or oregano for added flavor.
Serving Suggestions
Red Fox Tomato Pudding pairs beautifully with a crisp green salad or roasted vegetables for a well-rounded meal. It can also serve as a hearty side dish alongside grilled meats or fish. For a comforting vegetarian option, consider serving it with Easy Rolls to soak up the delicious juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20-25 minutes, or until warmed through. This dish can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Red Fox Tomato Pudding contains roughly 365 calories, with 1g protein, 23g carbohydrates, and 30g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of stewed tomatoes?
Yes, you can use fresh tomatoes, but you'll need to peel and cook them down to create a similar consistency as stewed tomatoes. Approximately 2-3 cups of fresh tomatoes should yield the right amount once cooked.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the pudding up to the baking step and refrigerate it overnight. When ready to serve, just sprinkle with bread crumbs and bake as directed. This makes it a great make-ahead option for gatherings.
What can I serve with Red Fox Tomato Pudding?
This dish works well with a variety of sides. Consider serving it alongside a fresh garden salad, roasted vegetables, or even grilled meats. For something sweet, a slice of Frozen Fruit Salad could make a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).