Easy Rolls
These easy rolls are soft, buttery, and perfect for any meal. With a hint of sweetness from the sugar and a rich flavor from the butter, they are sure to please everyone at the table. Ideal for family gatherings or casual dinners, these rolls are a comforting addition to your bread repertoire.
Ingredients
Instructions
- Pour warm water over yeast and sugar.
- Let stand about 5 minutes. Mix salt, oil, and flour in warm milk.
- Mix the flour mixture with the yeast mixture and let rise for 1 hour in a warm room.
- Roll out the dough.
- Dip the rolled dough in melted butter. Place in a pan and let rise again for 1 hour.
- Bake in the middle of the oven for about 10 minutes or until done.
- Brush the top with melted butter.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and active by checking for bubbles after dissolving it in warm water with sugar. You can substitute half of the butter with applesauce for a healthier version. If you want to experiment, try adding herbs or garlic powder to the dough for extra flavor. These rolls are perfect for any meal, especially when served with Cheddar Potatoes.
Serving Suggestions
These Easy Rolls are fantastic served warm with butter or as a side to soups and salads. They pair beautifully with Mildred Pardue'S Blue Ribbon Carrot Cake for dessert. For a complete meal, serve them alongside roasted meats or vegetarian dishes, making them a versatile addition to any table.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Rolls contains roughly 257 calories, with 1g protein, 11g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. For best results, consider using a blend of both flours to maintain some lightness while adding the nutritional benefits of whole wheat.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or an unsuitable environment. Make sure your water is warm (not hot) when activating the yeast, and place the dough in a warm, draft-free area to rise. If needed, try using a proofing setting on your oven.
How can I flavor these rolls?
You can enhance the flavor of these rolls by adding herbs such as rosemary or thyme to the dough. For a sweet twist, mix in cinnamon or nutmeg. You can also experiment with cheese or garlic for a savory variation that complements many dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).