Toasty Onion Sticks
Tender bread sticks coated with savory onion soup flavor, baked to golden perfection—perfect as a snack or appetizer for gatherings and casual bites.
Ingredients
Instructions
- Blend together margarine and onion soup mix.
- Spread the mixture on trimmed white bread slices with crusts removed.
- Place the prepared bread slices on an ungreased baking sheet.
- Bake at 375°F (190°C) for 10 minutes until golden and crispy.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs to the margarine mixture. If you want a healthier version, you can substitute margarine with olive oil or vegan butter for a vegan recipe. Ensure the bread slices are evenly coated to achieve a uniform crispness. Using fresh Crusty White Bread can enhance the texture and taste.
Serving Suggestions
These Toasty Onion Sticks make a delightful appetizer or snack and pair perfectly with dips like ranch or salsa. Serve alongside Ugly Salad for a fresh contrast or as a crunchy side with main dishes like Swiss Steak With Gravy. They are perfect for parties or game day gatherings.
Storage & Reheating
Store any leftover Toasty Onion Sticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their crispiness. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Toasty Onion Sticks contains roughly 81 calories, with 2g protein, 12g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any type of bread you prefer, such as whole wheat or sourdough. Just make sure to adjust the baking time slightly if you choose a denser bread to ensure it gets crispy. Crusty White Bread will provide a classic texture and taste, though.
Is there a way to make this recipe gluten-free?
Absolutely! Simply use gluten-free bread in place of the regular white bread. Ensure that the Lipton onion soup mix is also gluten-free, as some brands may contain gluten. This way, you can enjoy a gluten-free version of this tasty treat.
Can I prepare these in advance?
Yes, you can prepare the margarine and onion mixture ahead of time and spread it on the bread slices. Cover and refrigerate the prepared slices until you're ready to bake them. Just remember to let them sit at room temperature for a few minutes before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).