Red Hot Ski Tea

Prep: 5 min Cuisine: American

A sweet and tangy hot beverage with a spicy cloves kick, perfect for cozy mornings or chilly evenings, appealing to tea lovers and those craving a flavorful warm drink.

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Ingredients

  • 1 (1 lb. 2 oz.) jar Tang
  • 1 cup sugar
  • 1 cup instant tea
  • 1/2 teaspoon cloves

Instructions

  1. Add 2 or more teaspoons of the mix to a mug of steaming hot water.

Tips & Substitutions

For a sweeter flavor, consider adding more sugar or using honey as a substitute. If you prefer a spicier kick, try adding a pinch of cinnamon or ginger. To make this recipe more robust, you can replace instant tea with brewed black tea for a more traditional taste. Feel free to adjust the Tang amount based on your sweetness preference.

Serving Suggestions

Serve this delightful tea as a warming drink during winter gatherings or cozy nights in. It pairs wonderfully with holiday treats like Christmas Wreath Cookies or can be enjoyed alongside a hearty breakfast. For a refreshing twist, try it chilled on warm days, similar to a Sparkling Pineapple Drink.

Storage & Reheating

Store any leftover mix in an airtight container in a cool, dry place. This mixture can last for months, making it convenient for future use. To reheat, simply mix 2 teaspoons of the blend with steaming hot water as needed, ensuring each serving is freshly prepared for optimal flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Red Hot Ski Tea contains roughly 224 calories, with 5g protein, 54g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (82% of the Daily Value), iron (42% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium and protein. It also contributes 23g of dietary fiber toward your daily target.

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 8g 10% DV
Carbs 54.1g 20% DV
Fiber 23g 82% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 176.4mg 8% DV
Potassium 766.1mg 16% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 21.9mg 24% DV
Calcium 396.6mg 31% DV
Iron 7.6mg 42% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this tea without instant tea?

Yes, you can omit the instant tea entirely or substitute it with brewed tea. Just brew your favorite black or herbal tea and mix in the Tang and spices for a delicious alternative. Adjust the sugar to taste for the desired sweetness.

Is this recipe suitable for children?

This recipe can be enjoyed by children, but it's best to moderate the sugar content. You can reduce the sugar or use a sugar substitute to make it healthier. Always supervise kids while enjoying hot beverages to prevent spills and burns.

How can I make this recipe more festive?

To make the Red Hot Ski Tea more festive, consider adding a splash of cranberry juice or garnishing with a cinnamon stick. It also works well as a base for a warm punch, blending in some cranberry harvest relish for a unique flavor that enhances holiday celebrations.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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