Mashed Banana Cake

Name: Mashed Banana Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup mashed bananas; 1 package yellow cake mix; 1 package jello butter pecan flavor instant pudding mix; 4 eggs; 1 cup water; 1/4 cup oil; 1/2 cup finely chopped nuts

Vegetarian Dairy

Prep: 15 min Cook: 50 min Serves: 12 Cuisine: American

A moist and flavorful banana cake with a rich pecan flavor, perfect for dessert or teatime, combining bananas, nuts, and buttery pudding for a comforting treat.

Be the first to rate this recipe

Ingredients

1/2 cup mashed bananas ⓘ
1 package yellow cake mix
1 package jello butter pecan flavor instant pudding mix ⓘ
4 eggs ⓘ
1 cup water ⓘ
1/4 cup oil ⓘ
1/2 cup finely chopped nuts ⓘ

Instructions

Blend all ingredients in a large bowl.
Beat for 4 minutes at medium speed.
Pour the batter into a greased and floured 10-inch Bundt pan.
Bake at 350°F (175°C) for 50 minutes or until the cake springs back when lightly pressed and pulls away from the sides of the pan.
Cool in the pan for 15 minutes.
Remove from the pan and cool on a wire rack.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 35.6g 46% DV

Carbs 61.1g 22% DV

Fiber 1g 4% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 222mg 10% DV

Potassium 418.8mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Vitamin C 2.3mg 3% DV

Calcium 110.3mg 8% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Roasted Marinated Shrimp and Rice with Salsa Verde

Wing Zzzingers

Portobello Mushroom Tea Sandwiches with Olive-Studded Focaccia Bread

Beth's Cheese Tart Shells Recipe

Go With Anything Lemon Honey Mustard Quick Pickles

Phyllo Vegetable Pie