Mashed Banana Cake
A moist and flavorful banana cake with a rich pecan flavor, perfect for dessert or teatime, combining bananas, nuts, and buttery pudding for a comforting treat.
Ingredients
Instructions
- Blend all ingredients in a large bowl.
- Beat for 4 minutes at medium speed.
- Pour the batter into a greased and floured 10-inch Bundt pan.
- Bake at 350°F (175°C) for 50 minutes or until the cake springs back when lightly pressed and pulls away from the sides of the pan.
- Cool in the pan for 15 minutes.
- Remove from the pan and cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a dash of cinnamon to the batter. If you don’t have yellow cake mix, you can substitute it with a homemade vanilla cake base. For a nut-free version, simply omit the chopped nuts or replace them with chocolate chips for a different twist.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with whipped cream or a scoop of vanilla ice cream. Serve it alongside a cup of coffee or tea for a perfect afternoon treat. You can also enjoy it with a dollop of cream cheese frosting for a richer dessert experience.
Storage & Reheating
Store any leftover Mashed Banana Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, just until warm, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Banana Cake contains roughly 240 calories, with 2g protein, 30g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw and drain any excess liquid before mashing them. Frozen bananas can add extra moisture and sweetness to your cake.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce for each egg. This will help maintain the moisture and binding properties of the cake.
How can I make this cake more festive for a special occasion?
To make the cake more festive, consider adding a simple glaze made from powdered sugar and milk, or top it with a layer of cream cheese frosting. Sprinkling some colorful edible decorations or nuts on top can also enhance its appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).