Prune Cream Cookies
Indulge in these rich prune cream cookies featuring sweet, moist prunes and a hint of mace, perfect for those who enjoy flavorful, hearty treats with a chewy texture.
Ingredients
Instructions
- Cream brown sugar and shortening together.
- Add beaten eggs and sour cream; mix in rolled oats.
- Sift together flour, baking powder, soda, and mace.
- Combine the dry ingredients with the rolled oats; add to the sugar and shortening mixture.
- Add and thoroughly beat in the chopped cooked prunes.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 425°F (220°C) for 10 to 12 minutes.
Tips & Substitutions
For a softer texture, you can substitute half of the shortening with unsalted butter. If you don't have mace, nutmeg can work as a substitute. Ensure the prunes are well-cooked and chopped finely for better distribution throughout the cookies. If you're looking for a variation, consider adding a pinch of cinnamon for extra warmth. This recipe is also great for using up leftover prunes from other dishes.
Serving Suggestions
These Prune Cream Cookies are delightful on their own or served with a cup of tea or coffee. They pair beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a slice of Granny'S Pound Cake for a comforting dessert platter. For a unique twist, try serving with a dollop of whipped cream or a drizzle of chocolate sauce.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Prune Cream Cookies contains roughly 1638 calories, with 30g protein, 290g carbohydrates, and 46g fat. It is an excellent source of iron (166% of the Daily Value), vitamin A (99% of the Daily Value), and calcium (80% of the Daily Value). Note that it is relatively high in sodium, at 1708mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh prunes instead of cooked ones?
Fresh prunes can be used, but they should be pitted and chopped finely. However, cooked prunes add a richer flavor and softer texture, which complements the other ingredients better. If using fresh, consider simmering them in a little water until soft to mimic cooked prunes for this recipe.
What can I substitute for sour cream?
If you don't have sour cream on hand, you can substitute it with plain yogurt or a mixture of milk and vinegar (1 tablespoon of vinegar per cup of milk). Both alternatives will maintain the moisture and tangy flavor needed in this recipe.
How can I tell when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them after the 10-minute mark to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).