Red Peanut Patty
Red Peanut Patty is a sweet and crunchy confection featuring roasted peanuts and a rich, fudge-like texture. Vibrantly colored with food coloring, it offers a delightful treat suitable for parties or as a homemade gift, appealing to those who enjoy nutty, sugary candies with a nostalgic twist.
Ingredients
Instructions
- Cook sugar, white syrup, Milnot, and raw peanuts to soft ball stage.
- Remove from heat and add butter and food coloring.
- Stir until the mixture reaches the consistency of fudge.
- Drop by spoonfuls onto buttered cookie sheets and allow to cool.
Tips & Substitutions
For the best results, make sure to cook the mixture to the soft ball stage, which is crucial for achieving the right consistency. If you don't have Milnot, evaporated milk can be a good substitute. Adding a touch of vanilla extract can enhance flavor. Ensure your cookie sheets are well-buttered to prevent sticking when dropping spoonfuls of the mixture. For a fun twist, consider incorporating chopped nuts or chocolate chips.
Serving Suggestions
Serve these delightful patties as a sweet snack or dessert. They pair well with a glass of cold milk or a warm cup of coffee, making them a great accompaniment to your afternoon break. For a unique touch, consider serving them alongside Easy And Good Rice Pudding for a comforting dessert duo.
Storage & Reheating
Store leftover Red Peanut Patties in an airtight container at room temperature for up to a week. If you live in a humid environment, refrigeration may be necessary to prevent them from becoming sticky. Reheat them briefly in the microwave if they harden, but be cautious not to overheat, as this can affect their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Red Peanut Patty contains roughly 1681 calories, with 2g protein, 11g carbohydrates, and 182g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts, but they will give a different flavor and texture. Raw peanuts will provide a fresher taste and a crunchier texture in the final product. If using roasted peanuts, reduce the cooking time slightly to avoid overcooking.
What can I do if the mixture doesn't set properly?
If the mixture doesn't set, it may not have reached the soft ball stage. You can try reheating it gently and cooking it a bit longer. Alternatively, you can pour the mixture into a greased pan, let it cool, and then cut it into squares or bars if it remains too soft.
Can I add flavors to the patties?
Absolutely! You can enhance the flavor by adding vanilla extract, cocoa powder, or even a pinch of salt to balance the sweetness. Experimenting with different flavors can give your Red Peanut Patties a unique twist and make them even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).