Red Pepper Burchett
A vibrant appetizer featuring roasted red peppers, tomatoes, and onions topped on toasted baguette slices with feta cheese, perfect for entertaining or casual gatherings.
Ingredients
- 12 oz roasted red peppers, drained and finely chopped ⓘ
- 1/2 cup finely chopped tomatoes (discard seeds) ⓘ
- 1/4 cup finely chopped purple onion ⓘ
- 2 tablespoons balsamic vinegar ⓘ
- 2 tablespoons olive oil (for dressing)
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- dash of sugar
- 1 baguette ⓘ
- 1/4 cup olive oil (for brushing bread) ⓘ
Instructions
- Mix together the chopped roasted red peppers, tomatoes, and purple onion; set aside.
- In a small bowl, whisk together balsamic vinegar, 2 tablespoons of olive oil, salt, pepper, and a dash of sugar.
- Pour the dressing over the pepper mixture and toss to combine. Chill the mixture.
- Slice the baguette into pieces and brush with 1/4 cup of olive oil.
- Bake the baguette slices at 400°F (200°C) for about 4 minutes until lightly toasted.
- Spoon the chilled tomato and pepper mixture onto the toasted baguette slices.
- Place feta cheese on top of each, then broil for 3 minutes or until bubbly and golden.
Tips & Substitutions
For added flavor, consider using roasted garlic in the dressing. If you don't have balsamic vinegar, red wine vinegar can be a good substitute. You can also add some fresh herbs like basil or parsley to the pepper mixture for a burst of freshness. If you're short on time, store-bought roasted red peppers work well too. This dish is also great served as part of Mediterranean recipes.
Serving Suggestions
Serve these red pepper burchett as an appetizer or a light snack. They pair beautifully with a refreshing Gazpacho In A Glass or a side salad like Confetti Corn And Bulgar Salad. For a more filling option, consider serving them alongside grilled vegetables or a charcuterie board. These bites are great for entertaining or as a light meal.
Storage & Reheating
Store any leftover pepper mixture in an airtight container in the refrigerator for up to 3 days. The toasted baguette slices can become soggy if stored with the mixture, so keep them separate. To reheat, place the baguette slices in a toaster oven for a few minutes to restore their crispness before topping them with the chilled mixture again.
Nutrition & Diet Analysis (per serving)
Each serving of Red Pepper Burchett contains roughly 316 calories, with 2g protein, 23g carbohydrates, and 25g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1863mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the red pepper mixture ahead of time?
Yes, you can prepare the red pepper mixture a day in advance. Just make sure to store it in the refrigerator in an airtight container. This allows the flavors to meld beautifully. When you're ready to serve, simply toast the baguette slices and assemble them with the chilled mixture.
What can I use instead of feta cheese?
If you're looking for a substitute for feta cheese, crumbled goat cheese or even a dairy-free cheese can work well. For a vegan option, try using a nut-based cheese that mimics the texture and flavor of feta. Just make sure it complements the flavors of the roasted peppers.
Can I use a different type of bread?
Absolutely! While a baguette is traditional, you can use any crusty bread like ciabatta or sourdough. You can also use pita bread for a different texture. Just adjust the baking time according to the thickness of the bread slices to ensure they toast evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).