Red Pepper Pizzas
Ingredients
Instructions
- Heat oven to 200C and grease two trays.
- Grate cheese into a bowl, add flour, butter and a pinch of salt.
- Rub in butter.
- Add milk and mix until a soft, slightly sticky dough is formed.
- Divide dough into 4 circles about the size of a saucer.
- Spread each with pesto and top with peppers and olives if using.
- Bake for 10 minutes until golden.
- If desired top with more cheese and rocket.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).