Red Pesto
Ingredients
- 1 cup packed sun dried tomatoes ⓘ
- 1/2 red onion, roughly chopped ⓘ
- 3 garlic cloves ⓘ
- 2 tbs pine nuts, lightly toasted ⓘ
- 1/4 cup grated parmesan cheese ⓘ
- 2 tbs chopped coriander ⓘ
- splash of balsamic vinegar ⓘ
- 1 tsp dried basil (fresh would probably taste better) ⓘ
- 1/2 tsp black pepper ⓘ
- salt to taste ⓘ
- olive oil, approx. 1/2 cup (I used the oil that the sun dried tomatoes were soaked in) ⓘ
Instructions
- Add all the ingredients and half the oil to a hand mixer and whizz. Keep adding oilve oil until the desired pesto consistency is reached (I ended up using approximately half a cup). Make sure you mix it once or twice while blending so all the bits are blended and not whole. This will keep in an airtight container in the fridge for a week or so. It can also be frozen.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).