Lemony Potatoes
Lemony Potatoes offer a bright, tangy flavor with Parmesan and paprika accents, perfect as a flavorful side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Wash potatoes and slice into wedges.
- Arrange potato wedges in a buttered pie pan.
- Combine butter, lemon juice, grated lemon rind, and salt in a saucepan.
- Heat the mixture until warmed through.
- Pour the lemon butter mixture over the potatoes.
- Sprinkle grated Parmesan cheese over the top.
- Sprinkle paprika over the cheese.
- Bake at 400°F (200°C) for 40 minutes.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For enhanced flavor, consider adding garlic or fresh herbs like rosemary to the lemon butter mixture. If you're short on Parmesan cheese, you can substitute with Asiago or omit it for a dairy-free version. To achieve a crispier texture, try broiling the potatoes for the last few minutes of cooking. Pair this dish with a refreshing salad for a balanced meal.
Serving Suggestions
Serve these Lemony Potatoes as a zesty side dish alongside grilled chicken or fish, making it a perfect complement to your summer barbecue. They pair beautifully with a nice green salad or roasted vegetables for a complete meal. For a vegetarian twist, consider serving them with a hearty bean salad, enhancing the overall dining experience.
Storage & Reheating
Store any leftover Lemony Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain their texture and flavor, making them just as delightful as when freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Lemony Potatoes contains roughly 286 calories, with 26g protein, 44g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (126% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties of potatoes such as Yukon Gold or red potatoes. Each type will offer a slightly different texture and flavor. Just ensure to adjust the cooking time if you choose a different size or type to ensure they cook evenly.
Is it necessary to peel the potatoes?
No, peeling the potatoes is not necessary. Leaving the skin on adds texture and nutrients. Just make sure to wash them well to remove any dirt. However, if you prefer a creamier dish, feel free to peel them before cutting.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and the lemon butter mixture a day in advance. Store them separately in the refrigerator. When ready to bake, simply combine and follow the baking instructions. This saves time and allows for a more convenient meal preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).