Lemony Potatoes
Lemony Potatoes offer a bright, tangy flavor with Parmesan and paprika accents, perfect as a flavorful side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Wash potatoes and slice into wedges.
- Arrange potato wedges in a buttered pie pan.
- Combine butter, lemon juice, grated lemon rind, and salt in a saucepan.
- Heat the mixture until warmed through.
- Pour the lemon butter mixture over the potatoes.
- Sprinkle grated Parmesan cheese over the top.
- Sprinkle paprika over the cheese.
- Bake at 400°F (200°C) for 40 minutes.
- Garnish with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).