Brown Sugar Muffins
Sweet and moist brown sugar muffins with a nutty crunch, perfect for breakfast or snacks, appealing to those who enjoy rich, comforting baked treats.
Ingredients
Instructions
- Cream the butter or margarine with the brown sugar until smooth.
- Combine the beaten egg with the milk.
- Add the sifted plain flour, soda, and baking powder to the sugar mixture and mix well.
- Alternate adding the dry ingredients and the egg-milk mixture to the creamed mixture, mixing after each addition.
- Fold in the chopped nuts.
- Pour the batter into well-greased muffin pans.
- Bake for 10 minutes at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).