Red pineapple sauce
Ingredients
Instructions
- To a pot add ketchup and pineapple juice add butter
- Add vinegar spices sugar and add 1/4 cup water
- Bring to boil in a cup add cold water and cornstarch mix well add to boiling mixture it will thicken
- Goes well with vegetable pie pockets
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).