Banana Fruit Loaf
A moist and flavorful banana fruit loaf packed with ripe bananas, apples, raisins, and warm spices, perfect for breakfast or teatime, enjoyed by all ages.
Ingredients
Instructions
- Beat eggs, bananas, vanilla, cinnamon, allspice, and honey together.
- In a separate bowl, stir together the flour, baking powder, baking soda, and salt.
- Add the flour mixture to the banana mixture and beat until smooth.
- Fold in raisins and chopped apples.
- Spoon the batter into a nonstick pan sprayed with cooking spray.
- Bake at 375°F (190°C) for 40 to 45 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).