Red Potato Salad
Creamy red potato salad with fresh parsley and tangy horseradish, perfect for picnics and gatherings, offering a blend of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Wash potatoes and boil in jackets until tender.
- When done, cut potatoes into 1/8-inch slices.
- Combine mayonnaise, sour cream, horseradish, celery seed, and salt in a bowl and set aside.
- Mix parsley and onions in another bowl.
- In a large bowl, layer the sliced potatoes, lightly salting each layer.
- Cover the potatoes with the mayonnaise mixture.
- Add the onion mixture on top of the mayonnaise layer.
- Continue layering with the parsley and onion mixture on top.
- Refrigerate the salad overnight without stirring.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add diced bell peppers or chopped green onions for an extra crunch. If you want to enhance the flavor, try adding a splash of apple cider vinegar or a squeeze of lemon juice to the mayonnaise mixture. Remember to adjust salt and pepper to your taste throughout the layers.
Serving Suggestions
Serve this red potato salad chilled as a delightful side dish for summer barbecues or picnics. It pairs beautifully with grilled meats or sandwiches. For a complete meal, consider serving it alongside Linda Smith'S Apple-Grape Salad for a refreshing contrast. Garnish the salad with additional parsley for a vibrant presentation.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to three days. The flavors will meld and improve overnight. If the salad appears dry after refrigeration, simply stir in a little extra mayonnaise or sour cream before serving for a refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Red Potato Salad contains roughly 126 calories, with 9g protein, 23g carbohydrates, and 2g fat. It is an excellent source of iron (61% of the Daily Value), vitamin C (43% of the Daily Value), and potassium (31% of the Daily Value), and a good source of protein and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
Yes, this potato salad can be made a day ahead of time. In fact, refrigerating it overnight allows the flavors to meld beautifully. Just be sure to keep it covered to maintain its freshness.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, you can substitute mayonnaise with Greek yogurt or avocado. Both will provide creaminess while adding a different flavor profile to the salad.
Can I add other ingredients to this salad?
Absolutely! You can customize this salad by adding ingredients like diced celery, chopped hard-boiled eggs, or even bacon bits for a smoky flavor. Just make sure to balance the flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).