That Green Stuff
A vibrant green gelatin dessert with pineapple, marshmallows, and pecans, perfect for parties or a sweet treat that combines creamy and crunchy textures.
Ingredients
Instructions
- Boil 1 cup water and add to marshmallows; stir until melted.
- Add lime jello and stir until dissolved.
- Add 1 cup cold water and crushed pineapple with juice; mix well.
- Pour into a dish and refrigerate until set.
- Shred the cream cheese into the mixture and fold in whipped cream and pecans before serving.
Tips & Substitutions
For a smoother texture, ensure the marshmallows are completely melted before adding the jello. You can substitute the pecans with walnuts for a different flavor, or leave them out for a nut-free option. If you prefer a less sweet dish, use unsweetened whipped cream instead of Dream Whip. This dish is a great addition to potlucks, just like the Blueberry Oatmeal Bars.
Serving Suggestions
Serve chilled as a refreshing dessert, and consider adding a sprinkle of toasted coconut on top for extra flavor. This dish pairs beautifully with Coconut Dream Pie for a delightful summer spread. It can also be served alongside fresh fruit for a light, balanced meal, especially at picnics or gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as the cream cheese and whipped cream may separate. If you need to serve it again, simply let it sit at room temperature for a few minutes before serving for the best consistency.
Nutrition & Diet Analysis (per serving)
Each serving of That Green Stuff contains roughly 1329 calories, with 25g protein, 35g carbohydrates, and 126g fat. It is an excellent source of vitamin A (105% of the Daily Value), protein (50% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, feel free to experiment with other jello flavors! Berry or orange jello can add a fun twist to the recipe, just keep in mind that it will change the overall taste and color of the dish.
What can I do if I don't have cream cheese?
If cream cheese isn't available, you can use mascarpone cheese or a thick Greek yogurt as a substitute. Both will provide a creamy texture, although the flavor may vary slightly.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it does not contain any meat products. Ensure that the jello used is also vegetarian, as some brands may use gelatin derived from animal sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).