Date Nut Bread(Julia Veach'S)
A moist, nutty date bread with rich flavors of dates and pecans, perfect for breakfast or teatime, appealing to those who love sweet, hearty baked goods.
Ingredients
Instructions
- Mix sifted soda with chopped dates; pour boiling water over this mixture.
- Allow to stand until water cools.
- Cream sugar and shortening.
- Add well beaten egg, salt, and vanilla to the creamed mixture.
- Combine with the cooled date mixture.
- Stir in flour and chopped pecans, which have been dredged in flour.
Nutrition & Diet Analysis (per serving)
915
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).