Date Nut Bread(Julia Veach'S)
A moist, nutty date bread with rich flavors of dates and pecans, perfect for breakfast or teatime, appealing to those who love sweet, hearty baked goods.
Ingredients
Instructions
- Mix sifted soda with chopped dates; pour boiling water over this mixture.
- Allow to stand until water cools.
- Cream sugar and shortening.
- Add well beaten egg, salt, and vanilla to the creamed mixture.
- Combine with the cooled date mixture.
- Stir in flour and chopped pecans, which have been dredged in flour.
Tips & Substitutions
For a richer flavor, consider using medjool dates which are sweeter and softer. If you don’t have pecans, walnuts or hazelnuts can be great substitutes. Be careful not to overmix the batter once you add the flour to keep the bread tender. Also, using a mix of whole wheat and all-purpose flour can add a nutty flavor, making it a healthier option.
Serving Suggestions
This date nut bread makes a delightful breakfast or snack. Serve it toasted with a spread of cream cheese or butter for added richness. It pairs beautifully with coffee or tea. You can also enjoy it alongside a fresh fruit salad for a refreshing contrast. For a special treat, serve slices with a drizzle of honey.
Storage & Reheating
Store leftover date nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply slice and warm in a toaster or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Date Nut Bread(Julia Veach'S) contains roughly 1277 calories, with 15g protein, 260g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (43% of the Daily Value), iron (34% of the Daily Value), and potassium (30% of the Daily Value). Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! If you prefer a different flavor, you can substitute pecans with walnuts or hazelnuts. Each nut brings a unique taste and texture to the bread, so feel free to experiment with your favorites.
Is it possible to make this recipe vegan?
Yes, you can easily make this date nut bread vegan by replacing the egg with a flax egg or applesauce. Additionally, opt for a plant-based shortening to keep the recipe fully vegan while maintaining the desired texture.
How can I tell when the bread is done baking?
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. If there’s wet batter on the toothpick, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).