Red Raspberry Cream Salad
A delightful red raspberry cream salad combining fresh berries, tangy gelatin, vanilla ice cream, and crunchy pecans, perfect for a refreshing dessert or special occasion treat.
Ingredients
Instructions
- Drain the thawed raspberries.
- In a medium saucepan, heat water until boiling to make 2 1/3 cups of liquid.
- Pour the boiling water over the red raspberry gelatin into a large mixing bowl.
- Add the vanilla ice cream to the gelatin mixture.
- Stir until the ice cream is melted and then stir in the frozen lemonade concentrate.
- Chill the mixture until it is partially set.
- Gently fold in the drained raspberries and chopped pecans.
- Pour the mixture into an oiled 6-cup mold and refrigerate until fully set.
Tips & Substitutions
For a richer flavor, consider using fresh raspberries if they're in season, or even swap out pecans for walnuts for a different texture. If you want to lighten it up, substitute low-fat ice cream or yogurt for the vanilla ice cream. Make sure to let the gelatin mixture cool before adding ice cream to prevent it from melting too quickly.
Serving Suggestions
This Red Raspberry Cream Salad is perfect as a light dessert on a warm day. It pairs beautifully with grilled meats or a fresh green salad for a complete meal. You can also serve it alongside a slice of Cream Cheese Chocolate Chip Cookie Bars for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. This salad is best enjoyed cold, so there's no need to reheat. Just take it out of the fridge and serve again as a refreshing dessert or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Red Raspberry Cream Salad contains roughly 599 calories, with 7g protein, 55g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (30% of the Daily Value), and a good source of vitamin C and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries can be used instead of frozen. Just make sure to wash and dry them thoroughly before adding to the salad. This will enhance the freshness and flavor of the dish.
How long does it take for the salad to set?
Typically, the salad needs to chill in the refrigerator for at least 4 hours or until fully set. For best results, it's ideal to prepare it the night before serving.
Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance, making it a great option for parties or gatherings. Just keep it stored in the refrigerator until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).