Rocky Road Fudge Brownies
Rich, indulgent Rocky Road Fudge Brownies combine fudgy chocolate, crunchy pecans, and gooey marshmallows for a decadent treat perfect for sharing with friends and family.
Ingredients
Instructions
- Prepare the brownie mix according to package directions.
- Stir in pecans into the brownie batter.
- Spoon the batter into a greased 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 25 minutes.
- Remove from oven and sprinkle miniature marshmallows over the hot brownies.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of salt to balance the sweetness of the marshmallows. If you don't have pecans, walnuts or almonds can be used as substitutes. For a richer chocolate flavor, you can melt in an extra square of unsweetened baking chocolate. Ensure to mix the batter well to incorporate all the ingredients evenly.
Serving Suggestions
These Rocky Road Fudge Brownies are perfect for parties and gatherings. Serve them warm with a drizzle of chocolate sauce or a scoop of your favorite ice cream. They pair wonderfully with Frozen Custard for an indulgent dessert experience. For a festive touch, add whipped cream and a sprinkle of crushed nuts on top before serving.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm, gooey treat. You can also serve them chilled with a scoop of Honey Vanilla Ice Cream for a delicious pairing.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Road Fudge Brownies contains roughly 2229 calories, with 26g protein, 269g carbohydrates, and 106g fat. It is an excellent source of iron (178% of the Daily Value), vitamin A (100% of the Daily Value), and dietary fiber (69% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1393mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute pecans with walnuts, almonds, or even hazelnuts based on your preference. Each nut will add a unique flavor and texture to the brownies.
What can I do if I don't have unsweetened baking chocolate?
If you don't have unsweetened baking chocolate, you can use cocoa powder instead. For every ounce of unsweetened chocolate, use 3 tablespoons of cocoa powder plus 1 tablespoon of fat, such as butter or oil.
How can I make these brownies gluten-free?
To make these brownies gluten-free, simply use a gluten-free brownie mix instead of the regular one. Always check the labels to ensure all other ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).