Berry Shortcake
Sweet and fruity berry shortcake features tender cake layers filled with fresh strawberries and whipped cream, perfect for summer gatherings or a delightful dessert treat.
Ingredients
Instructions
- Combine all cake ingredients except strawberries and whipped cream.
- Beat at medium speed until well mixed.
- Spread the batter in a greased and floured 9-inch square baking pan.
- Bake at 400°F for 20 to 25 minutes.
- Cool completely before cutting into squares.
- Split the cake if desired.
- Serve with strawberries and whipped cream.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).