Red Rice Casserole

Name: Red Rice Casserole
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked rice; 2 1/2 cups stewed tomatoes; 1 medium onion, chopped; salt to taste; pepper to taste

Cook: 60 min Cuisine: American

A hearty casserole combining seasoned rice, smoky sausage, and tangy stewed tomatoes, perfect for comforting family dinners or casual gatherings with bold flavors.

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Ingredients

1 cup cooked rice ⓘ
2 1/2 cups stewed tomatoes ⓘ
1 medium onion, chopped ⓘ
salt to taste ⓘ
pepper to taste ⓘ

Instructions

Put cooked rice in a casserole dish.
Cover with stewed tomatoes.
Add chopped onion, salt, pepper, and sliced smoked sausage.
Bake, covered, at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 10.6g 14% DV

Carbs 29.2g 11% DV

Fiber 1.1g 4% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 10300.2mg 100% DV

Potassium 163.3mg 3% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 20.3mcg 2% DV

Vitamin C 7.3mg 8% DV

Calcium 22.8mg 2% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).