Red Rice Casserole
A hearty casserole combining seasoned rice, smoky sausage, and tangy stewed tomatoes, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Put cooked rice in a casserole dish.
- Cover with stewed tomatoes.
- Add chopped onion, salt, pepper, and sliced smoked sausage.
- Bake, covered, at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider incorporating spices like paprika or cumin to the casserole. If you're short on time, use canned diced tomatoes instead of stewed tomatoes. You can also substitute the smoked sausage with ground turkey for a lighter option. This dish can be customized by adding bell peppers or mushrooms for extra texture. Remember to taste and adjust seasoning to your liking.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs like parsley or basil for a pop of color. It pairs well with a simple green salad or crusty bread. For a heartier meal, consider serving it alongside Kentucky Franks. This dish also makes a great side for grilled meats or can be enjoyed as a vegetarian main dish.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes until heated through. Alternatively, you can microwave individual portions for a quick meal, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Red Rice Casserole contains roughly 520 calories, with 9g protein, 72g carbohydrates, and 22g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1309mg per serving (57% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as directed but skip the baking step. Cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven to ensure even cooking.
What can I substitute for the smoked sausage?
If you prefer a meatless version, you can omit the sausage altogether or substitute it with a plant-based sausage. Alternatively, diced chicken or turkey would work well, adding protein without overpowering the dish's flavors.
Can I freeze the red rice casserole?
Yes, this casserole freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).